Kashmiri Chili Powder (Mild Heat, Deep Red Colour for Butter Chicken & Tandoori)
Kashmiri chili powder adds a rich red colour and gentle heat to butter chicken, tandoori and rogan josh. Use it in sauces and marinades to add colour without bitterness. How...
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Product details
Product description
Kashmiri chili powder adds a rich red colour and gentle heat to butter chicken, tandoori and rogan josh.
Use it in sauces and marinades to add colour without bitterness.
How to use
- Add 1 to 2 tsp to butter chicken or tomato-based sauces.
- Mix with yogurt for a marinade.
- Warm in oil to release its colour.
Origin: Northern India