Smoked paprika

Smoked paprika is a seasoning made from ground and smoked chili peppers. The whole peppers are dried, smoked over various woods, and then ground to create this authentically smoky flavor.

This spice offers an earthy aromatic profile with fruity and bright notes. It brings a distinctive smoky heat to your dishes.

Smoked paprika is commonly used in Mexican and Spanish cuisines, particularly in paella, carnitas, and stews. It pairs excellently with grilled foods, roasted vegetables, and slow-cooked dishes that benefit from its smoky depth.

Origin: Spain