COMFORTING LIGHT, HERBACEOUS & AROMATIC SPICE BLEND
Blend of spices and herbs that enhances all dishes with its fresh taste and touch of garlic and onion. It also adds a slight, interesting ...
EXHIBITING SPICY, FRESH & SURPRISING SPICE BLEND
Don't look for hot extremes! Here, we are rather in a complexity and depth combining the intensity of jalapeno and the flexibility of turmeri...
FESTIVE BOTANICAL & PEPPERY SPICE BLEND
The complicity between sumac and juniper offers a slightly peppery botanical taste. This versatile spice blend will bring all your dishes, marinades a...
SPICEY, SWEET & UNIQUE GATHERING SPICE BLEND
Mixture to sprinkle on your desserts or coffees. Its taste is similar to that of apple crisp. It’s the sweet touch that will redesign your grill!...
Kefta – Discover the incomparable taste of grilled Middle Eastern skewers. This mixture will wonderfully flavor your beef, lamb, veal or chopped chickpea preparations.
Authentic recipe: mix 800 ...
Samake – This versatile spice blend will take you on a journey to the heart of the magnificent Latakia region in Syria. He has no equal when it comes to highlighting the white-fleshed fish such as...
Battata harra or “spicy potatoes” – Our mix is inspired by the famous French fries served in Middle Eastern restaurants. Simple and quick to prepare, these potatoes are just as good fried as they...
Traditional spice blend from Middle Eastern cuisine. It is used in the preparation of marinades for beef. Dare to marinate tofu and seitan with this spice blend; it will enhance them thanks to its...
Everyone loves shish-taouk! This superb blend of spices is reminiscent of garam masala. Traditionally used in marinade for chicken, it is also suitable for poultry in general as well as pork. Dare...
King of Syrian street food, this tasty mixture of Armenian origin is subtly spicy. Traditionally used to flavor sausages, it will wonderfully enhance ground beef or lamb that you intend for your b...
Zaatar is a mixture that includes thyme, sesame seeds, sumac, salt, coriander, fennel and lemon.
Traditionally, it is eaten on pita bread dipped in olive oil or as a finish on grilled meats, it ...
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