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Everyone loves shish-taouk! This superb blend of spices is reminiscent of garam masala. Traditionally used in marinade for chicken, it is also suitable for poultry in general as well as pork. Dare to use it to prepare a dahl that is as tasty as it is original. Flavor your lentil soup with this exquisite blend. 100gr RECIPE : Mix : - 800 g chicken breast - 60 ml yogurt - 75 ml vegetable oil - 15 ml shish-taouk spices - 15 ml salt Marinate / Marinate 4 h Cook over high heat And presto, you have a great shish-taouk, just like in the restaurant!
May contain: Almonds, Wheat, Mustard, Cashews, Walnuts , Pine nuts, Pistachios, Sesame.
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